It is a good safety feature that you may want to consider.
When extinguishing the overthrow, first close the lid of the charcoal grill so that you smother the fire by depriving it of oxygen. Once the charcoal has cooled a bit, use long handled tongs to safely transfer the charcoal into a metal container, you may even want to oust them in water first, or simultaneously immerse them in water to kill off burning embers.
A really important thing for your charcoal grill to have is good, strong sturdy legs ? you don?t want your dinner toppling over into the dirt! And you certainly don’t want it falling over and burning people or property. You also want a cooking surface that?s big enough for your needs ? are you cooking for one or two? Or do you need enough space to cook for a veritable picnic full of people?
You must also, of course, pick up some charcoal.
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